University of Illinois. Bred in 1989. Attractive medium-sized dark red apple with outstanding flavor. Cream-colored flesh is juicy with full spicy flavors. This apple has shown excellent resistance to scab. Late ripening variety prolongs the harvest season. Use for fresh eating and cooking. Very good storage life.
From North Dakota. Considered to be one of the hardier apples, Wodarz has an uneven shape and yellow to green skin with a pink blush ripening in late September to early October. Flesh is white, firm and sweet. A vigorous apple used for eating and cooking with good storage-ability of up to three months. Somewhat tolerant to fireblight. A joint release of North Dakota State University and the R.L. Wodarz family.
Wisconsin, 1875. An old variety, hardy and long lived. Best known for its large size - up to 5" diameter fruit. Color is pale yellow to green with carmine-red blushes and stripes. Primarily used as a cooking apple.
('State Fair' x MN selection) University of MN, 1998. A wonderful new apple cultivar from the the University of MN. At last, an early apple that is crisp and juicy! Best known for its excellent sweet tart flavor. Has a much longer storage life than other early apples. Excellent for fresh eating and cooking. Ripens in late August in MN.
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Carolyn W. Owner
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