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Gravenstein Apple

Botanical Name: Malus 'Gravenstein'

Europe, 1800. Gravenstein apple is an old-fashioned apple variety with sweet, tart flavors and crisp, juicy texture. One of the earliest ripening apples, picked in late July and August. Is used primarily as a cooking apple, especially for sauces and cider. An irregularly-shaped green apple with broad red stripes. Short storage life.

Plant Features:

  • Height: Varies
  • Spread: Varies
  • Foliage: Green
  • Fall Foliage: Insignificant
  • Zone: 3 - 9

Plant information and imagery used by permission from Bailey Nurseries.
Plant Features are recommendations for optimal performance. Availability subject to change.

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