Botanical Name: Malus 'Gravenstein'Europe, 1800. Gravenstein apple is an old-fashioned apple variety with sweet, tart flavors and crisp, juicy texture. One of the earliest ripening apples, picked in late July and August. Is used primarily as a cooking apple, especially for sauces and cider. An irregularly-shaped green apple with broad red stripes. Short storage life.
- Height: Varies
- Spread: Varies
- Foliage: Green
- Fall Foliage: Insignificant
- Zone: 3 - 9
Plant information and imagery used by permission from Bailey Nurseries.
Plant Features are recommendations for optimal performance. Availability subject to change.